Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Canadian Vegetarian International Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Morning Night Day Weekend Other benefits Learning/training paid by employer Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 cook (Minnedosa)
🏢 Valley Motor Lodge
📍 Minnedosa