Education: Exprience: Education No degree, certificate or diploma Work site workplace Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Cut poultry into parts Grind meats Make special sausages Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Screening questions Are you available to start on the date listed in the job posting? Employment terms options Evening Morning Experience Experience an asset Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week
📌 butcher assistant - retail or wholesale (Port Colborne)
🏢 Tender Cuts Port Colborne
📍 Port Colborne
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