Job Description WHATS THE JOB? The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This posting is intended to build a pool of qualified candidates for future opportunities.

Applications will be reviewed on an ongoing basis as positions become available.

This position is safety sensitive and requires drug,alcohol and fit to work testing as a condition of employment.

Working Conditions: Remote camp environment with extended periods away from home (3weeks on/ 3weeks off) Transportation is provided to site from a pickup point in Edmonton Extreme weather conditions are common in Nunavut Extended periods of darkness/no sunshine this time of year Your work will include: Maintaining a safe working workplace at all times Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements Providing excellent and consistent service for all guests using the KDR facilities Maintaining a clean and organized workstation throughout the shift Preparing all proteins and entre items as required by the menu Preparing other menu items as required Coordinating with and monitoring other production team members to ensure that quality and contract standards are met Ensuring that food safety requirements are being followed Presenting and maintaining menu items in the hot line during dinner service Completing all HACCP and Production logs as required Labelling and dating of all products prepared for service as required Removing all used pots, pans, utensils, etc., to ware washing area Performing end-of-shift cleaning, sweeping, and mopping of workstation Completing all weekly and monthly cleaning tasks as scheduled Removing garbage from workstation as required Receiving and storing all supplies (food, beverage, chemical and paper/disposable) Assisting with other tasks as assigned by supervisor Qualifications WHO ARE WE LOOKING FOR? A valid Food Safety Certificate is required. OFA 3 Certificate is required. HACCP certification is an asset.

Minimum 3 years experience in the hospitality / food service industry Minimum 1 year prior experience as a First/Sous Cook in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines Ability to pass the Drug and Alcohol and Health Assessmentis required Must be able to pass a Criminal Background Check Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook) Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System) Physical Demands: Lift, carry, push, or pull up to 50 lbs.

Climb ladders or stairs.

Stand, walk, squat, kneel or sit according to task for extended lengths of time.

Perform repetitive hand work requiring full use of both hands.

Work with arms above shoulder height.

📌 First Cook - Nunavut (Edmonton)
🏢 Dexterra Group
📍 Edmonton