Education: Exprience: Education College/CEGEP or equivalent experience Work setting Restaurant Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Flexibility Organized Team player Screening questions Do you have experience working in this field? Government programs Recognized employer Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week