06 Aug
|
SUSHICO JAPANESE RESTAURANT
|
Chilliwack
06 Aug
SUSHICO JAPANESE RESTAURANT
Chilliwack
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Manage events Work conditions and physical capabilities Fast-paced setting Personal suitability Accurate Organized Reliability Ability to multitask Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 food services manager (Chilliwack)
🏢 SUSHICO JAPANESE RESTAURANT
📍 Chilliwack