Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bake shop Large volume bakery Caf Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Cuisine specialties Greek Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Quick-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week