Elevate event experiences as a Banquet Manager at the Metro Toronto Convention Centre. Oversee food and beverage services, ensuring guest satisfaction and smooth execution of events in a vibrant urban setting.

As a key member of the MTCC team, you will report to the Director and Associate Director of Banquets and Beverage. Your role involves supervising staff, coordinating events, and acting as the liaison between clients and departments to guarantee flawless execution. Expect to handle scheduling, address last-minute requests, and maintain quality standards throughout each event.

Key Responsibilities:
• Supervise employees to ensure high service standards
• Coordinate Food & Beverage events for maximum satisfaction




• Organize administrative details for event execution
• Liaise with the Catering Manager before each event
• Manage banquet inventory and staff adjustments

Requirements:
• Experience in Food & Beverage industry
• Knowledge of Health and Safety Policies
• Smart Serve certification required
• Excellent communication and problem-solving skills
• Detail-oriented with solid organizational abilities

Make your mark on the bustling events at MTCC while fostering memorable guest experiences.
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📌 Banquet Manager at Metro Toronto Convention Centre (Ontario)
🏢 Metro Toronto Convention Centre
📍 Ontario