06 Aug
|
Murasaki Japanese Restaurant
|
Port Moody
06 Aug
Murasaki Japanese Restaurant
Port Moody
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers'' complaints or concerns Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Port Moody)
🏢 Murasaki Japanese Restaurant
📍 Port Moody