Remote Lodge Chef — Menu Design & Kitchen Leadership (Alberta)

Remote Lodge Chef — Menu Design & Kitchen Leadership (Alberta)

06 Aug
|
Dexterra
|
Alberta

06 Aug

Dexterra

Alberta

Dexterra Group is seeking a Chef for a remote services camp facility with a 20/10 rotation and 12-hour days. You will oversee day-to-day kitchen operations, menu planning, staff training, and ensure compliance with Food Safety protocols while maintaining budgeted resources.
Ideal candidates have 5+ years in hospitality, 2+ years as a Sous Chef in remote lodges or hotels, and robust leadership. A valid Class 5 license and proficiency with Excel/GFS/Outlook are required.

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📌 Remote Lodge Chef — Menu Design & Kitchen Leadership (Alberta)
🏢 Dexterra
📍 Alberta

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