Job Summary

We are excited to welcome passionate and dedicated professionals to join our vibrant hospitality team! We’re hiring for multiple key roles including Main Chef, Line Chef, Dishwasher, and Floor Manager. This agile team is the heart of our restaurant’s success, ensuring exceptional food quality, seamless service, and a welcoming atmosphere.

Whether you’re an experienced culinary expert or a motivated newcomer eager to grow in the hospitality industry, this is your chance to shine in a lively environment that values teamwork, cleanliness, and customer satisfaction. All positions are paid roles committed to fostering your skills and career development.

Responsibilities

- Prepare and cook high-quality dishes following established recipes and standards to delight our guests.
- Maintain impeccable cleanliness and organization in the kitchen, including proper food handling and sanitation practices.
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients efficiently.
- Operate kitchen equipment safely and responsibly, ensuring compliance with health regulations.
- Support the floor team by managing food service areas, ensuring timely delivery of orders, and maintaining a positive dining experience.
- Oversee cleanliness of dining areas, floors, and kitchen spaces by performing regular cleaning duties.




- Manage the flow of dishes from preparation to serving or cleaning, ensuring smooth operations during busy hours.
- Collaborate with team members to uphold hospitality standards and provide excellent customer service at all times.

Qualifications

- Proven experience in restaurant kitchens or food service environments; hotel experience is a plus.
- Strong knowledge of food handling, cooking techniques, and food safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent cleaning skills and commitment to maintaining a hygienic workspace.
- Prior experience in food preparation, serving, or hospitality roles preferred.
- Willingness to learn new skills and adapt in a fast-paced setting.
- Good communication skills and a team-oriented attitude are essential for success in this role.

Join us today and become part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who take pride in their work and are eager to grow within the hospitality industry. All roles are paid positions designed to support your professional journey while delivering exceptional service every day! Pay: $17.60-$25.86 per hour

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 WE’RE HIRING!Main chief | Line Chef ,Dishwasher & Floor Manager (Scarborough)
🏢 Bawarchi Indian Cuisine
📍 Scarborough