Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Experience 7 months to less than 1 year Health perks Dental plan Health care plan Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 chef de partie (Invermere)
🏢 COPPER POINT GOLF CLUB
📍 Invermere