06 Aug
|
LAC VIET RESTAURANT
|
Calgary
06 Aug
LAC VIET RESTAURANT
Calgary
Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Set staff work schedules Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Excellent oral communication Organized Team player Ability to multitask Experience 2 years to less than 3 years Employment terms options Flexible schedule Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Calgary)
🏢 LAC VIET RESTAURANT
📍 Calgary