Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Type of industry experience Food and beverages Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Accurate Excellent oral communication Team player Experience 2 years to less than 3 years Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Squamish)
🏢 WTC Ventures(Wendy's)
📍 Squamish