Education: Exprience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 cook (Fort Saskatchewan)
🏢 EDO JAPAN - FORT SASKATCHEWAN
📍 Fort Saskatchewan