Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Hotel, motel, resort Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervision 3-4 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning On call Day Weekend Overtime required Health advantages Dental plan Disability benefits Health care plan Vision care benefits Other benefits Team building opportunities

📌 food service supervisor (Happy Valley-Goose Bay)
🏢 The Labrador Inn
📍 Happy Valley-Goose Bay