Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Food specialties Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Rapid-paced environment Work under pressure Handling heavy loads Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day

📌 specialist chef (Toronto)
🏢 CHARCOAL BIRYANI-TURKISH INDIAN
📍 Toronto