Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Japanese cuisine Work conditions and physical capabilities Physically demanding Personal suitability Client focus Initiative Organized Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week