Education: Exprience: Education Secondary (high) school graduation certificate Work setting Hotel, motel, resort Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Team player Government programs Recognized employer Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Other benefits Other perks Parking available Wellness program Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 kitchen supervisor (Whistler)
🏢 Nita Lake Lodge - Hotel
📍 Whistler