Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Cooking and related culinary arts, general or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships,



and courses Cook Trade Certification Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Financial benefits Gratuities Other advantages Free parking available Parking available Work Term: Permanent Work Language: French Hours: 40 to 45 hours bi-weekly

📌 restaurant cook (Venise-en-Québec)
🏢 Le Greg Bistro & Bar
📍 Venise-en-Québec