Education: Exprience: Education Other trades certificate or diploma Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Food safety/handling skills Supervision 16-20 people Computer and technology knowledge MS Office Point of sale system Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Day Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Mileage paid Other benefits Learning/training paid by employer Team building opportunities Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 operations manager, restaurant chain (Halifax Regional Municipality)
🏢 HARVEST Clean Eats Downtown Halifax
📍 Halifax Regional Municipality