Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant and food service Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Inspect kitchens and food service areas Recruit, organize,



train and manage staff Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Accurate Client focus Organized Reliability Team player Ability to multitask Employment terms options Shift Morning Experience 5 years or more Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 food services manager (Port Carling)
🏢 Pie Muskoka
📍 Port Carling