Education: Exprience: Education College/CEGEP Work setting Rural area Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Supervision 3-4 people Computer and technology knowledge Electronic cash register Point of sale system Personal suitability Client focus Effective interpersonal skills Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 2 years to less than 3 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
📌 restaurant assistant manager (Viking)
🏢 Phoenix Kitchen and Bar
📍 Viking
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