06 Aug
|
Kisokoma Japanese Restaurant
|
Vancouver
06 Aug
Kisokoma Japanese Restaurant
Vancouver
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Vancouver)
🏢 Kisokoma Japanese Restaurant
📍 Vancouver