Work Term: Permanent Work Language: French Hours: 38 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Tasks Wrap and package prepared meats Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special orders Prepare special displays of meats, poultry and fish products Employment terms options Evening Flexible hours Employment terms options Day Weekend Health perks Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Life insurance Other benefits Free parking available Learning/training paid by employer Team building opportunities Parking available Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine,



Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 Fishmonger - retail (Sainte-Adèle)
🏢 IGA Famille Jasmin
📍 Sainte-Adèle