Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

1. 15 people

Experience and specialization
Computer and technology knowledge

- MS Office
- MS Outlook
- MS Windows
- MS Word

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

- Work under pressure
- Repetitive tasks
- Attention to detail

Benefits

Other perks

- Parking available

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📌 Restaurant manager (Ottawa)
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