06 Aug
|
Zapoteca Mexican Grill & Seafood
|
White Rock
06 Aug
Zapoteca Mexican Grill & Seafood
White Rock
Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Experience 2 years to less than 3 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (White Rock)
🏢 Zapoteca Mexican Grill & Seafood
📍 White Rock