06 Aug
|
Little South Bistro & Grill
|
Mississauga
06 Aug
Little South Bistro & Grill
Mississauga
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Work under pressure Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 cook (Mississauga)
🏢 Little South Bistro & Grill
📍 Mississauga