Education: Exprience: Education Other trades certificate or diploma Work site environment Hot Cold/refrigerated Non-smoking Work setting Restaurant Urban area Bakery Ranks of chefs Executive chef Sous-chef Pastry chef Tasks Estimate amount and costs of supplies and food items Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Supervision 1 to 2 people Food specialties Bakery goods and desserts Eggs and dairy Chocolate Security and safety Medical exam Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 pastry chef (Toronto)
🏢 WHITE LILY DINER
📍 Toronto