Education: Exprience: Education No degree, certificate or diploma Work setting Bakery Ranks of chefs Pastry chef Food specialties Bakery goods and desserts Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Flexible hours Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 pastry chef (Port Moody)
🏢 Casa Del Pane
📍 Port Moody
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.