Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site environment Hot Work setting Formal dining room Staff accommodation available Restaurant Bar Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties French Italian cuisine Japanese cuisine Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks,



soups and sauces Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Own tools/equipment Tools Personal suitability Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Other benefits Learning/training paid by employer On-site amenities On-site housing options Team building opportunities Wellness program

📌 chef de partie (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler