Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Remove filled containers from conveyors Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills Transport raw materials,



finished products and packaging materials Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced workplace Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Reliability Punctuality Screening questions Do you have experience working in this field? Experience 1 to less than 7 months Employment terms options Day Health benefits Dental plan Health care plan Financial benefits As per collective agreement Life insurance Pension plan Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 butcher, industrial (Red Deer)
🏢 Olymel
📍 Red Deer