Education: Exprience: Education Secondary (high) school graduation certificate Work setting Supermarket and meat department Supermarket/grocery store Tasks Cut, trim and prepare standard cuts of meat Weigh meats for sale Cut poultry into parts Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week