Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work site environment Noisy Odours Work setting Slaughter houses Meat processing and/or packing plant/establishment Poultry processing plant Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Attention to detail Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player Employment terms options Early morning Morning Employment terms options Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Registered Retirement Savings Plan (RRSP) Other advantages Free parking available Wellness program Work Term: Permanent Work Language: English Hours: 37 to 42 hours per week