Education: Exprience: Education Secondary (high) school graduation certificate Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Personal suitability Client focus Excellent written communication Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 food services manager (Stephenville)
🏢 D & E
📍 Stephenville