Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Catering firm Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general)



Cuisine specialties French Canadian Italian cuisine Mexican European Vegetarian International Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Night Day Weekend Overtime available Health benefits Health care plan Financial benefits Gratuities Group insurance benefits Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 line cook (Fernie)
🏢 The Bridge Bistro
📍 Fernie