Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Work conditions and physical capabilities Attention to detail Work under pressure Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 production supervisor - food and beverage processing (Spruce Grove)
🏢 COBS Bread
📍 Spruce Grove
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