Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work setting Restaurant Urban area Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Protected Food Handling certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Flexibility Initiative Organized Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Experience 5 years or more Employment terms options Night On call Day Weekend Other benefits Free parking available Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 chef (Bedford)
🏢 True North Diner
📍 Bedford