Education: Exprience: Education Other trades certificate or diploma Cooking and related culinary arts, general Work site environment Noisy Hot Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences, memberships,



and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Overtime required Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 sous-chef (Huntsville)
🏢 The Stove
📍 Huntsville