Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Rural area Remote location Willing to relocate Retail business Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Supervision 3-4 people Computer and technology knowledge Point of sale system Word processing software Inventory control software Electronic mail Spreadsheet MS Outlook Area of work experience Restaurant Security and safety Bondable Criminal record check Personal suitability Cooperative Creativity Efficiency Energetic Goal-oriented Hardworking Positive attitude Proactive Time management Flexibility Judgement Team player Patience Ability to multitask Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend

📌 retail sales manager (Kipling)
🏢 TRP FOOD
📍 Kipling