Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian East Indian West Indian Vegetarian Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 line cook (Halifax Regional Municipality)
🏢 INDIAN GROCERIES
📍 Halifax Regional Municipality