Job Description Langue: Anglais Lieu de travail: Nunavut Rotation: 21-21 ou 14-14 (Fly-in / Fly-out) Horaire: 10 heures 12 heures par jour ou par nuit Salaire: Rmunration comptitive, heures supplmentaires payes temps et demi.

Dpart: Plusieurs aroports de dpart (Montral, Mirabel, Qubec, Val d''Or, Mont-Jolie, etc).

Situs dans des camps isols, nous recherchons un premier cuisinier pour se joindre notre quipe pour commencer ds maintenant.

Relevant directement du chef excutif, les tches de la personne occupant le poste de 1er

Cuisinier visent superviser et raliser la production des repas des travailleurs.

La personne doit sassurer de prparer les items du menu ncessaires, quils soient complets, que le suivi soit effectu et que la nourriture rencontre les standards de qualit.

Le 1er cuisinier doit savoir travailler sous pression et bien grer son temps.

Il doit faire preuve de leadership et dune attitude positive.

Les tches et responsabilits de la personne occupant le poste de 1er Cuisinier incluent, mais ne se limitent pas ncessairement aux tches suivantes: Raliser laproduction des repas (djeuner, souper et dner); Prpare les accompagnements chauds du menu; Sassure que toute la prparation ncessaire est effectue, note et rencontre les standards de qualit; Prends les tempratures du souper et les inscrits dans le registre; Participe au nettoyage et au maintien de la propret de la cuisine et des espaces de service; Assurer un entreposage et une rotation adquate des aliments; Sassurer que toutes les tches sont effectues de faon scuritaire et signaler tout incident ou problme immdiatement.

Ne passez pas ct, agissez maintenant; Raliser les inventaires chaque fin de mois.

Faire la commande de nourriture.

Toutes autres tches selon les besoins. -- Language: English Work Location: Nunavut Rotation: 21/21 or 14/14 (Fly-in / Fly-out) Schedule:



10 to 12 hours per day or night Salary: Competitive compensation, with overtime paid at time and a half Departure: Multiple departure airports (Montreal, Mirabel, Quebec City, Val-d''Or, Mont-Joli, etc.) Located in remote camp environments, we are currently seeking a Head Cook to join our team as soon as possible.

Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers.

The individual must ensure that all required menu items are prepared, complete, properly tracked, and meet quality standards.

The Head Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

The duties and responsibilities of the Head Cook include, but are not limited to: Produce meals (breakfast, lunch, and dinner); Prepare hot menu accompaniments; Ensure all necessary preparation is completed, documented, and meets quality standards; Take dinner temperatures and record them in the logbook; Participate in cleaning and maintaining the cleanliness of the kitchen and service areas; Ensure proper food storage and rotation; Ensure all tasks are performed safely and report any incidents or issues immediately, do not ignore them, act right away; Complete inventory at the end of each month; Place food orders; Perform any other related duties as required.

Qualifications QUI RECHERCHONS-NOUS? QUALIFICATIONS ET EXIGENCES Diplme en htellerie, restauration,



ou combinaison quivalente de formation ; technique et/ou dexprience connexe ; Un minimum de 3 ans dexprience en cuisine ; Exprience dans les camps dhbergement de la main-duvre en rgion ou milieux loigns (campements) sont un atout ; Exprience pralable dans le travail en milieu isol dans le domaine des ressources naturelles et/ou de la construction est considr comme un atout ; Certification MAPAQ (manipulateur et/ou gestionnaire)est considr comme un atout ; COMPTENCES Habilet travailler sous pression ; Bonne gestion de son temps et des priorits ; Application et respect des rgles de sant et de scurit ; Faire preuve de leadership, dattitude positive et de politesse ; Grand sens du service la clientle ; Facilit travailler en quipe ; Tolrance lexcution de tches varies, de conditions changeantes et adaptabilit ; Enthousiasme pour les dfis et les nouvelles initiatives. --- WHO ARE WE LOOKING FOR? QUALIFICATIONS AND REQUIREMENTS Diploma in hospitality, food service, or an equivalent combination of technical training and/or relevant experience; Minimum of 3 years of cooking experience; Experience working in workforce accommodation camps in remote or regional settings is considered an asset; Previous experience working in isolated environments within the natural resources and/or construction sectors is an asset; MAPAQ certification (food handler and/or manager) is considered an asset; SKILLS Ability to work under pressure; Strong time and priority management skills; Knowledge and application of health and safety regulations; Demonstrates leadership, a positive attitude, and professionalism; Robust customer service mindset; Ability to work effectively as part of a team; Comfortable performing a variety of tasks in changing conditions and adaptable; Enthusiastic about challenges and new initiatives.

📌 Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out) (Sherbrooke)
🏢 Dexterra Group
📍 Sherbrooke