Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Fast food Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Locate, select and procure merchandise for resale Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervision 5-10 people Student status Full time enrollment Computer and technology knowledge Point of sale system Word processing software Inventory control software Electronic mail Area of work experience Restaurant Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Adaptability Quick learner Time management Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Health perks Dental plan Health care plan Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Team building opportunities Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 food store manager (Sydney)
🏢 Subway
📍 Sydney