Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 34 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Hot Cold/refrigerated Non-smoking Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision More than 20 people Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Italian cuisine Security and safety Bondable Driver''s validity licence check Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Health benefits Disability benefits Health care plan Long term advantages Maternity and parental benefits Other benefits Free parking available Other benefits Team building opportunities Parking available Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 working sous-chef (Summerside)
🏢 PIZZA DELIGHT SCORES SUMMERSIDE
📍 Summerside