Airline Kitchen Lead: Innovative Sous Chef & Production - C$60,000 - C$72,000 Par An (Pointe-Claire)

Airline Kitchen Lead: Innovative Sous Chef & Production - C$60,000 - C$72,000 Par An (Pointe-Claire)

06 Aug
|
Gate Gourmet Canada
|
Pointe-Claire

06 Aug

Gate Gourmet Canada

Pointe-Claire

Le Sous-chef est chargé de concevoir et de préparer des repas pour une entreprise de restauration aérienne.

📌 Airline Kitchen Lead: Innovative Sous Chef & Production - C$60,000 - C$72,000 Par An (Pointe-Claire)
🏢 Gate Gourmet Canada
📍 Pointe-Claire

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