Additional Information Atouts : Disponibilités en fin de semaine et fériés, et anglais. Expérience obligatoire : 1 an Avantages : rabais sur la nourriture et les voyages, assurances collectives et fond de pension
Job Number
Job Category Food and Beverage & Culinary
Location 690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Pay Range: $ /h
Tip Eligible: Y

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all

📌 Bartender (Levis)
🏢 Marriott International
📍 Levis