Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of Breakfast Cook. This position is essential in ensuring that our guests receive exceptional service and high-quality food. The ideal candidate will have a strong background in food service and a commitment to maintaining food safety standards.

Responsibilities

- Prepare and cook breakfast items according to established recipes and guidelines.
- Assist with food preparation tasks, including chopping, mixing, and portioning ingredients.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Collaborate with team members to ensure smooth operation during peak hours.
- Monitor inventory levels of kitchen supplies and report any shortages.

Skills

- Previous experience in the restaurant or food industry is preferred.




- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and practices.
- Excellent communication skills for effective interaction with team members and customers.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience in meal preparation and serving is highly desirable.
- A positive attitude and willingness to learn new skills within the kitchen setting. Join our award-winning hospitality team in creating memorable dining experiences for our guests while working in a fun environment!

Job Types: Full time, Part-time

Pay: From $17.00 per hour

Benefits:

- Company events
- Extended health care
- Life insurance
- On-site parking

Experience:

- Restaurant/Hotel: 1 year (preferred)

Work Location: In person

📌 Breakfast Cook (Full-Time Role) (Canada)
🏢 Halifax Tower Hotel
📍 Canada