Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Clean and sanitize bar area, including glasses, utensils, and bar equipment
- Maintain inventory of bar supplies and restock as needed
- Interact with customers in a friendly and professional manner
- Adhere to all food safety and sanitation regulations
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist in setting up and closing down the bar area

- Clean the venue before, during, and after operations.

-Venue set up and teardown as required.

- Ability to do handy work an asset.

Qualifications:
- Previous experience working as a bar back in a hospitality or food service setting
- Robust knowledge of different types of alcoholic beverages and their preparation methods
- Excellent customer service skills with the ability to communicate effectively




- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with food safety and sanitation regulations
- Ability to work well in a team and collaborate with other staff members

-Ontario smart serve is a must.

-Ability to commute to and from work and within an hour commute is a must.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Please submit your resume highlighting your relevant experience in the food industry, restaurant, or hotel hospitality.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.95 per hour

Experience:

- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person

📌 Barback/Busser (Canada)
🏢 Bar Karma
📍 Canada