Job Summary
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food safety while working in a fast-paced environment. Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to delivering high-quality service. Paid positions ensure you’re valued for your hard work and commitment.

Responsibilities

- Assist with food preparation and meal assembly according to established recipes and standards
- Maintain cleanliness of kitchen stations, utensils, and equipment to ensure food safety and sanitation
- Support cooking processes by handling ingredients, portioning, and plating dishes efficiently
- Operate dishwashing machinery and hand-wash cookware and utensils to uphold hygiene standards
- Follow proper food handling procedures to prevent contamination and ensure freshness
- Aid in inventory management by organizing supplies and notifying supervisors of stock needs




- Support catering and special event setups as needed to enhance guest experiences

Requirements

- Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred
- Knowledge of food safety practices and proper food handling techniques
- Strong knife skills for food prep tasks and familiarity with basic cooking methods
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Experience with menu planning, meal preparation, and food industry standards is a plus
- Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
- Flexibility to work varied shifts including evenings, weekends, or holidays as needed

This position is ideal for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen workplace. We value your enthusiasm for food service and are committed to providing a supportive space where you can thrive!

Job Types: Full-time, Part-time, Casual

Pay: $17.00-$25.00 per hour

Expected hours: 20 – 40 per week

Advantages:

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook/Dishwasher (Canada)
🏢 Bistro on b
📍 Canada