Job Summary

The Line Cook / Prep Cook is responsible for preparing and serving quality food while maintaining a clean, organized, and safe kitchen. This position supports daily restaurant operations, tournaments, leagues, banquets, and special events while ensuring excellent service for members and guests.

Responsibilities

- Prepare and cook menu items to Club standards.
- Complete daily food preparation and stocking.
- Maintain a clean and sanitary kitchen and workstation.
- Follow all food safety and sanitation procedures.
- Rotate and store food using proper inventory practices.
- Assist with receiving and storing deliveries.
- Support tournaments, banquets, and special events.
- Work efficiently as part of the kitchen team.
- Report equipment or maintenance concerns.
- Perform other kitchen duties as assigned.

Qualifications

- Previous kitchen experience is an asset.
- Food Safe Certification preferred.
- Ability to work in a fast-paced environment.
- Reliable, organized, and a positive team player.
- Available to work evenings, weekends, and holidays as required.

Pay: $17.00-$22.00 per hour

Advantages:

- Discounted or free food

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Edson Golf Club
📍 Canada