Languages

English or French

Education

Secondary (high) school graduation certificateor equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Spanish

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes in accordance with the Head Chef’s instructions
- Prepare and cook special meals for customers with specific dietary requirements, following the Head Chef’s instructions
- Assist in menu preparation, portion control, food cost estimation and food requirements as directed by the Head Chef
- Maintain inventory of food, kitchen supplies and equipment
- Order food, supplies and kitchen equipment as directed
- Peel,



wash and prepare vegetables and fruits according to the Head Chef’s or Chef de Partie’s instructions
- Ensure proper food handling, storage and sanitation practices
- Clean and maintain kitchen equipment, utensils, workstations and food preparation areas
- Clean the kitchen and work areas as required
- Work collaboratively with the kitchen team to ensure effective food preparation and service
- Follow all health and safety regulations and workplace procedures
- Perform other related kitchen duties as assigned by the Head Chef or Chef de Partie

Rémunération : 17,00$ par heure

Avantages :

- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place

Lieu du poste : En présentiel

📌 Cuisinier(ère) (Canada)
🏢 Chez Monique
📍 Canada